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Sustainability in the Southern Ocean Fisheries:

The Case of the Patagonian Toothfish

by Liza D. Fallon and Elaine Stratford

Introduction

The Southern Ocean is a hostile marine environment. It is also a place of great beauty that contains unique fish, bird, mammal and coral species, and thousands of invertebrates, plants and micro-organisms – many of which we know little about or which are endemic and occur nowhere else in the world.

 

The Southern Ocean also contains a wealth of natural marine resources that include the Patagonian toothfish (Dissostichus eleginoides) fishery. This fishery has come under increasing pressure since the 1980s and 1990s as fishers have harvested stocks to meet the demands of an increasing world population and an insatiable desire by consumers to eat white-fleshed fish. Given the demand for Patagonian toothfish, illegal, unreported and unregulated (IUU) fishing of these stocks has flourished, and the incidental mortality of seabirds in this longline fishery threatens many endangered albatross species.

 

Like other global ecosystems, the Southern Ocean ecosystems are fragile and vulnerable to human exploitation. Therefore it is us, as international actors of influence, who are crucial for sustainability outcomes and for the conservation of the Patagonian toothfish and other Southern Ocean species.

 

This Internet series focuses on issues of sustainability in the Southern Ocean fisheries, with specific reference to the Patagonian toothfish. It is drawn from a larger report for the Lighthouse Foundation (available in PDF format), and includes:

 

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More information:

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Fisheries